A Cocktail Party for Peruvian Hearts!

Pisco Sour mix, a Peruvian favorite!

We have had so many amazing and creative events for the 2010 ESTC campaign that I feel it's only fitting to share some on the blog. Daniela Cabrerizo from Lima, Peru wanted to raise funds for our partner in her country, Peruvian Hearts. They decided instead of a traditional dinner, they would have a cocktail party-so cool! She managed to raise an incredible $870.00 while having a blast and making some of the famous pisco sours for all guests to enjoy! Here is what Daniela says about her event:


"The event went great!! We did a kind of a cocktail party instead of a dinner. We got a lot of support from two of my friends. One that does catering (Capuli Gourmet), so she provided the snacks and the other that has a new product that is a mix for pisco sours (Wasska), so he provided some of the drinks and I put some wine. We also got a good location (one of my friend's parents house) and everybody was excited about participating. I put the introduction of the video, so everybody understands the reason for the event. I think everybody had a great time because the party lasted until 3am... it was fun. It has been great doing it and I am sure more people will jump into the challenge next year."

Daniela and friends enjoying some cocktails

Thank you Daniela and I think the pisco sours idea might make it's way to our own Eat So They Can staff event next year, yum!

Caitie Goddard and the Eat So They Can Team